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Menu builder
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Tap “Add to my menu” under any dish, or start from a package and swap from there.
Drop-off
Chef-Attended
Food your guests walk up to. A chef at every one, cooking in front of the crowd. Loud, hands-on, and the reason people don't leave early.
Stations run 90 minutes to two hours. Pair two or three, or run one as the whole show.
Chef-attended
A chef at every one, cooking in front of the crowd. Pick two or three, or run one as the whole show.
Chilled & Shucked
Gulf oysters, peel-and-eat shrimp, blue crab claws, ceviche. On ice, all night.
Build your own
Choose three. Brisket, pulled pork, fried catfish, venison sausage. House potato chips alongside.
Contains fish
Tell us the headcount and the space. We'll size the stations.